- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Job Id:
320308949
Category:
Restaurant & Hospitality