Food Service Supervisor (NOC 6311)

Positions:
1

Job
Description/Duties:

  • Employment
    conditions: Day, Evening, Night, Weekend, Overtime, Flexible Hours,
    Early Morning, Morning
  • Train
    staff in job duties, sanitation and safety procedures
  • Workers
    Supervised: Food and beverage servers; Cook (general)
  • Supervise
    and co-ordinate activities of staff who prepare and portion food
  • Prepare
    food order summaries for chef
  • Maintain
    records of stock, repairs, sales and wastage
  • Ensure
    food service and quality control
  • Fast-paced
    environment
  • Work
    under pressure
  • Standing
    for extended periods
  • Tight
    deadlines
  • Ability
    to Supervise 5-10 people

Requirements/Qualifications:

  • Effective
    interpersonal skills
  • Flexibility
  • Team
    player
  • Excellent
    oral communication
  • 1
    year to less than 2 years’ experience
Job Id: 
35786772
Category: 
Restaurant & Hospitality