Kitchen Helper (NOC 6711)



  • Employment
    conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible
    Hours, Early Morning
  • Languages:

  • Education:
    No degree, certificate or diploma

  • Counter
    Attendant and Food Preparer Skills: Use manual and electrical
    appliances to clean, peel, slice and trim foodstuffs; Stock
    refrigerators and salad bars; Portion and wrap foods; Keep records
    of the quantities of food used; Prepare, heat and finish simple food

  • Dishwashing
    Skills: Scour pots and pans; Sanitize and wash dishes and other
    items by hand; Clean and sanitize items such as dishwasher mats,
    carts and waste disposal units; Operate dishwashers to wash dishes,
    glassware and flatware; Place dishes in storage area

  • Equipment
    and Machinery Experience: Grill; Deep fryer; Conventional oven; Food

  • Experience:
    No experience

  • Weight
    Handling: Up to 23 kg (50 lbs)

  • Transportation/Travel
    Information: Public transportation is available

  • Work
    Conditions and Physical Capabilities: Fast-paced environment; Work
    under pressure; Repetitive tasks; Handling heavy loads; Physically
    demanding; Standing for extended periods

  • Work
    Location Information: Remote location

  • Personal
    Suitability: Effective interpersonal skills; Team player; Client
    focus; Reliability

  • Kitchen
    Helpers Skills: Wash, peel and cut vegetables and fruit; Sharpen
    kitchen knives; Remove kitchen garbage and trash; Handle and store
    cleaning products; Clean and sanitize kitchen including work
    surfaces, cupboards, storage areas, appliances and equipment;
    Receive, unpack and store supplies in refrigerators, freezers,
    cupboards and other storage areas; Sweep, mop,
    and polish floors

Job Id: 
Restaurant & Hospitality