Kitchen Helper ( NOC 6711)

Earl's Restaurant
Compensation $ 15.78 Hourly
35 hours per week; Full time, must be available weekends, flexible schedule.
Hours: Full- time, weekends, day. nights and evenings
Duration: Permanent:
Job Description/Duties
Counter Attendant and Food Preparer Skills:
Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Sock refrigerators and salad bars, Keep records of the quantities of food used.
Kitchen Helping Skills:
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
Dishwashing Skills:
Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.

Requirements and Qualification:
Must be capable of fluently reading, writing and speaking English
Reading text, Documents use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Contact Information: Joel
Apply with resume:
In Person: 101-9016 Quartz Road ( NOT between the hours of 12:00 pm to 2:00 pm)

Job Id: 
Restaurant & Hospitality