Bakery Assistant - Food Store (NOC 6622)

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Standing for extended periods, Bending, crouching, kneeling, Overtime required
Personal Suitability
Organized, Client focus, Reliability, Flexibility, Effective interpersonal skills, Excellent oral communication
Food Specialties
Bakery goods and desserts
Specific Skills
Bag, box or parcel purchases for customers, for shipment or delivery, Obtain articles for customers from shelf or stockroom, Stock bakery shelves and display areas, Keep stock clean and in order, Price items using stamp or stickers according to price list, Perform general cleaning duties (i.e. sweeping, mopping floors), Order picking, Provide customer service, Frost and decorate cakes and baked goods
Type of Operation
Baking or cooking
Education Required: Completion of High School.
Experience Required: Working Experience as Bakery Assistant or Bakery Helper.
This is Full time and Permanent position @ 18.00 per hour, 40 hours per week. Will train.