Responsibilities
Tasks
- Wash, peel and cut vegetables and fruit
- Receive, unpack and store supplies in refrigerators, cupboards and other storage area
- Stock refrigerators and sala bars and keep records of the quantities of food used
- Wash work tables, cupboards and appliances
Permanent, Full-time, 40 hours per week; No Education Requirement; No Experience Needed; Will Train
Job Id:
371491996
Category:
Restaurant & Hospitality