We're looking for the right person to cook Brunch/light Lunch on Saturdays and provide prep support for our current busy day/evening services during the week. This position includes support with meat processing in our on-site Butcher Shop.
We are looking for to fill this position June - September with the potential to extend into Harvest Season (produce & meat) for our winter preservation program.
Job Id:
391784719
Category:
Restaurant & Hospitality