Baker

Seeking a full-time baker for our restaurant which includes catering requests that meets the requirements below.
Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people

Additional information
Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Reliability
• Team player
• Patience

Experience/Education Requirements
Completion of secondary school.
Completion of apprenticeship/college program or minimum one 1 year experience in a commercial setting.
NOC 63202